Food Protection & Public Health
UC Davis Food Protection Program is designed to reduce the potential for foodborne illness by evaluating and inspecting food facilities on campus for compliance with current state laws.
- Retail food facilities
- Temporary food events
- Mobile food trucks
- Public catered events
- Complaints regarding food safety
- Food sanitation violations
- Suspected cases of foodborne illness
- Illegal food vending
Introduction to food safety for temporary food events.
Program length: 20 minutes.